Bloody Mary Soup
2016-10-30 11:27:01
Serves 4
It's hot, hot, hot!
Nutrition Facts
Serving Size
282g
Servings
4
Amount Per Serving
Calories 117
Calories from Fat 34
% Daily Value *
Total Fat 4g
6%
Saturated Fat 1g
3%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 0mg
0%
Sodium 314mg
13%
Total Carbohydrates 12g
4%
Dietary Fiber 3g
11%
Sugars 5g
Protein 2g
Vitamin A
4%
Vitamin C
59%
Calcium
8%
Iron
13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 2 400g cans chopped tomatoes
- 1 celery stalk chopped finely
- 1 tbsp olive oil
- 300ml of water
- 2 tbsp Worcestershire sauce
- 75ml vodka
- Juice of one lemon
- 1/2 tbsp celery salt
- Salt and freshly milled black pepper
- Tabasco to taste
- Lemon wedges to decorate (optional)
Instructions
- Heat the oil in a saucepan and fry the celery for 3-4 minutes until soft. Add the tomatoes, water, Worcestershire sauce, vodka, lemon juice and celery salt.
- Bring to the boil, then cover and simmer for 10 minutes.
- Remove from the heat and add the Tabasco, season with salt and pepper.
- Blend everything together until smooth.
- Serve and decorate with lemon wedges and a twist of black pepper.
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