Homemade Sausage Rolls
2016-11-05 14:37:58
Serves 8
The real thing!
Nutrition Facts
Serving Size
14g
Servings
8
Amount Per Serving
Calories 29
Calories from Fat 20
% Daily Value *
Total Fat 2g
3%
Saturated Fat 1g
4%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 28mg
9%
Sodium 47mg
2%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
1%
Sugars 0g
Protein 2g
Vitamin A
1%
Vitamin C
3%
Calcium
1%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1 Packet good quality sausages
- 1 packet ready rolled puff pastry
- 1 egg
- 1 tbsp chopped fresh thyme
- 1 tbsp fresh chopped rosemary
- Zest of one lemon
- Freshly milled black pepper
- Crushed garlic clove (optional)
Instructions
- Preheat oven 200C/ Gas 6.
- Cut the sausages in half and take out the filling.
- Place in a bowl and mash with the herbs, lemon zest and crushed garlic (optional).
- Lay out the pastry sheet and cut into 2 rectangles. Beat the egg with a little water and brush over both sheets of pastry.
- Spoon the meat mixture in the middle of the pastry sheets, season and roll up. Press and cut into small pieces.
- Lay them on an oiled baking sheet and pop in the oven for 20-30 minutes, till golden.
- Let them cool
Chezmoi.style http://www.chezmoi.style/