Chez Moi is about my love for fashion, interior design, food, entertainment and travel…
There is no quicker way to style your wardrobe, without too much cash or effort, than investing in a white cotton shirt or simply rummaging through your boyfriend/husband’s wardrobe.
The first time I came to Provence was with my parents. I was a teenager. I fell in love with it instantly.
A pool party is as glamorous as it gets
Bastille Day is celebrated in France on 14th July. It’s called a “Fete Nationale” and commemorates the storming of the Bastille on 14th July 1789, a turning point of the French Revolution.
I often found a picnic to be – sometimes literally – a pain in the backside. The weather is iffy. You end up with cramp, grass-stained and covered by an army of ants. Yet, there is something heavenly about a picnic on a warm sunny day.
Al Fresco dining conjures up scenes of long lingering lunches in olive groves, trestle tables set to accommodate several generations of family and friends basking in the sun.
Here are my 10 Tips to give your walls the WOW factor…
I was always fascinated by Frida Kahlo, her art, her style, the clothes she wore…
Currently at Kensington Palace – DIANA Her Fashion Story. The exhibition features sketches of some of the clothes I designed for the Princess of Wales.
A lack of space is a problem that many homeowners know only too well. Here, help is at hand with my 21 tips to make the most of the space you have.
My French upbringing taught me economy and practicality. Careful shopping is more rewarding than buying the latest “must have” ingredient.
Chez Zandra Rhodes… How to give a Fashionable Party
That classic question- “do you want me to bring anything?” Here are some suggestions that might trigger your imagination, without breaking the bank.
You have been living in the same place for several years and you now feel the decor looks tired and could do with re-vamping. But you are cash strapped. What do you do?
My fridge is always full of leftovers. But having been brought up by a very practical French mother, I was told never to waste food. And being a creative person, I like to improvise with leftovers. The results are very rewarding
