roasted peaches

Roasted Apricots/Peaches
Serves 4
The easiest way to revive tired fruits
Write a review
Save Recipe
Print
163 calories
18 g
27 g
11 g
2 g
6 g
200 g
89 g
16 g
0 g
4 g
Nutrition Facts
Serving Size
200g
Servings
4
Amount Per Serving
Calories 163
Calories from Fat 93
% Daily Value *
Total Fat 11g
16%
Saturated Fat 6g
32%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 27mg
9%
Sodium 89mg
4%
Total Carbohydrates 18g
6%
Dietary Fiber 3g
11%
Sugars 16g
Protein 2g
Vitamin A
18%
Vitamin C
21%
Calcium
1%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
Ingredients
  1. 4-6 peaches or apricots
  2. 50g  half salted butter
Instructions
  1. Pre heat the oven 180C/ Gas 5
  2. Cut the fruits in halves and take the stones out
  3. Butter a gratin dish and lay the fruits closely together
  4. Place a knob of butter on top of each half
  5. Bake for 15-20 minutes till the juice comes out of the fruits
  6. Serve with roasted pistachios and a pistachio ice-cream
beta
calories
163
fat
11g
protein
2g
carbs
18g
more
Chezmoi.style http://www.chezmoi.style/

unbelievably scrumptious!