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Tomates Farcies - Stuffed tomatoes
Serves 4
When I was a child, on my birthday, I would ask my Mother to cook for me Tomates Farcies. It remains one of my favourite dishes.
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299 calories
8 g
132 g
15 g
33 g
5 g
300 g
128 g
5 g
0 g
8 g
Nutrition Facts
Serving Size
300g
Servings
4
Amount Per Serving
Calories 299
Calories from Fat 132
% Daily Value *
Total Fat 15g
23%
Saturated Fat 5g
23%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 132mg
44%
Sodium 128mg
5%
Total Carbohydrates 8g
3%
Dietary Fiber 2g
9%
Sugars 5g
Protein 33g
Vitamin A
32%
Vitamin C
43%
Calcium
5%
Iron
16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 4  large tomatoes
  2. 200g Beef leftover pieces
  3. 200g Pork leftover pieces
  4. 3  shallots finely minced
  5. 2 garlic cloves finely minced
  6. 1 egg
  7. 1 tbsp olive oil
  8. 1 small bunch of chopped parsley
  9. Salt, freshly ground  black pepper
Instructions
  1. Pre heat the oven 200C /Gas 6
  2. Cut off the head of each tomato and reserve each top. Scoop out the pulp and seeds and reserve.
  3. In a small pan, fry the shallots and garlic over a low heat for 5 minutes, till golden. Reserve.
  4. In a food processor, place the beef and pork pieces and chop coarsely.  Add the egg, shallots, garlic, parsley, as well as the reserved tomato pulp. Blend thoroughly together. Season with salt and pepper.
  5. Stuff the tomatoes with the mixture and cover with the reserved tops.
  6. Place the tomatoes in a baking dish. Sprinkle a little oil on top of each tomato and cook for about 40 minutes.
beta
calories
299
fat
15g
protein
33g
carbs
8g
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It brings back happy childhood memories