Tomake the marinade, put the spices into a dry frying pan and toast for about 30 seconds.Leave to cool, before transferring to a grinder and crush into a coarse powder.Addthe remaining ingredients and mix well.
Cut the fish into small cubes, before putting into a shallow dish.Sprinkle overĀ the marinade and the oliveoil, and toss the pieces until they areevenly coated. Leave to marinate in therefrigerator for about 1 hour .
Preheat the barbecue . Thread the fish, lemonchunks and bay leaves onto woodenskewers and cook for 3-4 minutes, turning halfway through . Sprinkle with olive oil and lemon juice
Serve with freshly cooked couscous.