Orange Soup
2017-06-18 16:45:08
Serves 4
Nutrition Facts
Serving Size
767g
Servings
4
Amount Per Serving
Calories 868
Calories from Fat 5
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 13mg
1%
Total Carbohydrates 176g
59%
Dietary Fiber 10g
39%
Sugars 158g
Protein 4g
Vitamin A
17%
Vitamin C
347%
Calcium
17%
Iron
12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 10 oranges
- 3 lemons thinly sliced
- 1 litre red wine
- 2 cinnamon sticks
- 2 cloves
- 500g caster sugar
- Mint leaves for decoration
Instructions
- Peel the oranges and divide into segments. Reserve.
- Put the red wine, cinnamon, cloves, sugar and lemons in a saucepan and heat to boiling point.
- Remove from the heat and add orange segments. Let it cool.
- Place in a large bowl and leave overnight in the refrigerator.
- Serve very cold, in individual bowls and garnish with mint leaves.
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