Recipes

Nutrition Facts

Serving Size

158g

Servings

Amount Per Serving

Calories 493

Calories from Fat 380

% Daily Value *

Total Fat 42g

65%

Saturated Fat 13g

66%

Trans Fat 0g

Polyunsaturated Fat 6g

Monounsaturated Fat 20g

Cholesterol 104mg

35%

Sodium 960mg

40%

Total Carbohydrates 5g

Dietary Fiber 0g

Sugars 4g

Protein 22g

Vitamin A

Vitamin C

Calcium

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Ingredients

24 cocktail sausages
2 tbsp clear honey
2 tbsp olive oil
2 tbsp wholegrain mustard
Sesame seeds for decoration

Instructions

Preheat oven 200C/ Gas 6
Place the sausages on a baking tray
Cover with the oil and toss well
Roast for 15 minutes until brown
In a small bowl, mix together the honey and mustard and drizzle over the sausages
Make sure they are well coated
Return to the oven for another 10 minutes, turning them half way
Serve sprinkled with sesame seeds

beta

calories

493

fat

42g

protein

22g

carbs

Chezmoi.style http://www.chezmoi.style/

mimi / Recipes / 0 comments

Chicken Apple and Walnut Salad

November 5, 2016

Chicken, Apple and Walnut Salad

2016-11-05 14:28:08

Serves 6

Write a review

Nutrition Facts

Serving Size

365g

Servings

Amount Per Serving

Calories 546

Calories from Fat 332

% Daily Value *

Total Fat 38g

59%

Saturated Fat 10g

48%

Trans Fat 0g

Polyunsaturated Fat 11g

Monounsaturated Fat 16g

Cholesterol 86mg

29%

Sodium 288mg

12%

Total Carbohydrates 25g

Dietary Fiber 6g

25%

Sugars 15g

Protein 30g

Vitamin A

110%

Vitamin C

100%

Calcium

25%

Iron

14%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Ingredients

400g leftover Chicken or Turkey
4 Golden Delicious apples
1 red pepper
1 green pepper
1 small green lettuce, washed
Juice of 1 lemon
50g chopped walnuts
50g walnuts for decorating
150g Cheddar or Emmental

Dressing

1 plain yoghourt
1tbsp Dijon mustard
6 tbsp extra virgin olive oil
2 tbsp white wine vinegar
Salt and ground black pepper

Instructions

Peel and chop the apples into small pieces. Toss in lemon juice
Slice the peppers
Cut the cheese into small pieces
In a small bowl, mix together the yoghourt, mustard, oil, vinegar, chopped walnuts, salt and pepper
Place the salad leaves at the bottom of a large bowl, add the chicken/turkey and cheese pieces
Top with the sauce
Toss before serving and decorate with the rest of the walnuts

beta

calories

546

fat

38g

protein

30g

carbs

25g

Chezmoi.style http://www.chezmoi.style/

Three Rice and Turkey Salad

November 1, 2016

Three Rice and Turkey Salad

2016-11-01 13:12:32

Serves 6

Write a review

Nutrition Facts

Serving Size

188g

Servings

Amount Per Serving

Calories 409

Calories from Fat 163

% Daily Value *

Total Fat 18g

28%

Saturated Fat 3g

14%

Trans Fat 0g

Polyunsaturated Fat 3g

Monounsaturated Fat 12g

Cholesterol 26mg

Sodium 540mg

22%

Total Carbohydrates 46g

15%

Dietary Fiber 4g

15%

Sugars 4g

Protein 16g

Vitamin A

14%

Vitamin C

93%

Calcium

Iron

13%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Ingredients

Leftover turkey
70 ml olive oil
200g Basmati rice
50g wild rice
50g brown rice
1 red onion finely chopped
6 spring onions finely chopped
4 mild red chillies seeded and cut into strips
1 handful of coriander, chopped
1 handful of mint, chopped
1 handful of rocket
Salt and freshly milled black pepper

Dressing

The juice of one lemon
30ml fish sauce
30 ml extra virgin olive oil

Instructions

Plunge Basmati rice into a saucepan with 400ml of boiling water.
Reduce heat and simmer for 8 minutes.
Remove from the heat and leave covered for 10 minutes.
Uncover and let it cool.
Place wild and brown rice in a saucepan and cover with 3 times its volume of water.
Simmer for 45 minutes. If the water runs low, top it up with boiling water.
Drain through a sieve and run under cold water.
In a large bowl, toss all the ingredients together, including the turkey pieces and the dressing.
Mix well.

beta

calories

409

fat

18g

protein

16g

carbs

46g

Chezmoi.style http://www.chezmoi.style/

Ratatouille

October 31, 2016

Ratatouille

2016-10-31 16:12:06

Serves 4

Write a review

Nutrition Facts

Serving Size

483g

Servings

Amount Per Serving

Calories 219

Calories from Fat 110

% Daily Value *

Total Fat 13g

19%

Saturated Fat 2g

Trans Fat 0g

Polyunsaturated Fat 1g

Monounsaturated Fat 8g

Cholesterol 0mg

Sodium 151mg

Total Carbohydrates 26g

Dietary Fiber 10g

38%

Sugars 12g

Protein 5g

Vitamin A

42%

Vitamin C

269%

Calcium

Iron

13%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Ingredients

1 red pepper, de-seeded and cut into 2.5cm squares
1 yellow pepper, de-seeded and cut into 2.5cm squares
1 aubergine diced
2 courgettes diced
2 large tomatoes, skinned and cut into 4 pieces
2 medium size onions, peeled and sliced
50g pitted black olives
3 tablespoons extra virgin olive oil
2 cloves of garlic chopped in half
1 bunch of basil torn (but keeping a few leaves for decoration)
1 bunch of rosemary (rinse in cold water and keep it wet)
Salt and freshly milled black pepper

Instructions

Preheat Oven to 220C/Fan 200/425F/Gas 7
Arrange all the vegetables, olives and basil in a roasting tin. Sprinkle the garlic on top. Drizzle the olive oil and toss, making sure they all have a good coating. Season with salt and pepper. Add the bunch of wet rosemary on top.
Place in the oven and cook for 30 minutes.
Remove from the oven and toss the vegetables. Sprinkle a little extra oil on top, if necessary.
Reduce the heat to 200C/400F/Fan180/Gas 6) and return to the oven for a further 20 minutes.
Serve straight away with boiled rice or couscous to soak up the lovely juices.

Notes

My tip- do not wash the pepper, as it washes away their oil and the flavour. Just wipe them with a dry cloth.

beta

calories

219

fat

13g

protein

carbs

26g

Chezmoi.style http://www.chezmoi.style/

Bloody Mary Soup

October 30, 2016

Bloody Mary Soup

2016-10-30 11:27:01

Serves 4

It's hot, hot, hot!

Write a review

Nutrition Facts

Serving Size

282g

Servings

Amount Per Serving

Calories 117

Calories from Fat 34

% Daily Value *

Total Fat 4g

Saturated Fat 1g

Trans Fat 0g

Polyunsaturated Fat 1g

Monounsaturated Fat 3g

Cholesterol 0mg

Sodium 314mg

13%

Total Carbohydrates 12g

Dietary Fiber 3g

11%

Sugars 5g

Protein 2g

Vitamin A

Vitamin C

59%

Calcium

Iron

13%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Ingredients

2 400g cans chopped tomatoes
1 celery stalk chopped finely
1 tbsp olive oil
300ml of water
2 tbsp Worcestershire sauce
75ml vodka
Juice of one lemon
1/2 tbsp celery salt
Salt and freshly milled black pepper
Tabasco to taste
Lemon wedges to decorate (optional)

Instructions

Heat the oil in a saucepan and fry the celery for 3-4 minutes until soft. Add the tomatoes, water, Worcestershire sauce, vodka, lemon juice and celery salt.
Bring to the boil, then cover and simmer for 10 minutes.
Remove from the heat and add the Tabasco, season with salt and pepper.
Blend everything together until smooth.
Serve and decorate with lemon wedges and a twist of black pepper.

beta

calories

117

fat

protein

carbs

12g

Chezmoi.style http://www.chezmoi.style/

Cheers!

Tomato and Orange Soup

October 30, 2016

Tomato and Orange Soup

2016-10-30 11:22:07

Serves 2

Couldn’t be simpler

Write a review

Nutrition Facts

Serving Size

186g

Servings

Amount Per Serving

Calories 75

Calories from Fat 3

% Daily Value *

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol 0mg

Sodium 90mg

Total Carbohydrates 17g

Dietary Fiber 2g

Sugars 12g

Protein 2g

Vitamin A

Vitamin C

72%

Calcium

Iron

11%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Ingredients

1 can of good quality tomato and basil soup
Juice of ½ orange
Freshly milled black pepper
1 orange slice or 1 basil leaf for decoration (or both)

Instructions

In a saucepan, warm up the soup according to the instructions on the tin.
Add the orange juice and the black pepper, and cook for another 2 minutes.
Serve in small cups and decorate
For a Supper or Dinner Party, serve on plates with crusty bread on the side

beta

calories

fat

protein

carbs

17g

Chezmoi.style http://www.chezmoi.style/

mimi / Recipes / 0 comments

Stuffed Apples Christmas Pudding

October 30, 2016

Stuffed Apple Christmas Pudding

2016-10-30 11:18:37

Serves 4

Leftovers have never tasted more luscious

Write a review

Nutrition Facts

Serving Size

220g

Servings

Amount Per Serving

Calories 207

Calories from Fat 58

% Daily Value *

Total Fat 7g

10%

Saturated Fat 4g

20%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 2g

Cholesterol 17mg

Sodium 32mg

Total Carbohydrates 35g

12%

Dietary Fiber 4g

18%

Sugars 29g

Protein 1g

Vitamin A

Vitamin C

14%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Ingredients

4 Golden Delicious apples
4 tbsp leftovers Christmas pudding
2 tbsp of butter
2 tbsp brown sugar
2 tbsp of Calvados [optional]

Instructions

Pre heat oven 200C/Gas 6
Peel and core the apples
Stuff each apple with a spoon of Christmas pudding
Arrange them tightly in a buttered baking dish
Place a knob of butter on top of each apple and dust with sugar
Cook for 20 minutes, making sure you spoon over the juice a couple of times
Take out the apples and place in individual glasses. Add the Calvados to the sweet juice and poor over each apple.

beta

calories

207

fat

protein

carbs

35g

Chezmoi.style http://www.chezmoi.style/

An indulgent delight

Chocolate Mousse

October 30, 2016

Chocolate Mousse

2016-10-30 11:11:51

Serves 4

Couldn’t be simpler, and simply delicious

Write a review

Nutrition Facts

Serving Size

50g

Servings

Amount Per Serving

Calories 290

Calories from Fat 172

% Daily Value *

Total Fat 19g

29%

Saturated Fat 11g

55%

Trans Fat 0g

Polyunsaturated Fat 1g

Monounsaturated Fat 6g

Cholesterol 3mg

Sodium 5mg

Total Carbohydrates 26g

Dietary Fiber 4g

16%

Sugars 18g

Protein 3g

Vitamin A

Vitamin C

Calcium

Iron

18%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Ingredients

200g melted dark chocolate
500g fromage frais
Cocoa powder to dust

Instructions

Warm up the fromage frais in a bowl over a pan of simmering water
Stir in the melted chocolate
Pour into coffee cups or a glass bowl
Chill and top with blobs of fromage frais and dust with cocoa

beta

calories

290

fat

19g

protein

carbs

26g

Chezmoi.style http://www.chezmoi.style/

Scrumptious

Tuna Stuffed Tomatoes

October 30, 2016

Tuna Stuffed Tomatoes

2016-10-30 11:05:02

Serves 2

For a light supper or as a starter

Write a review

Nutrition Facts

Serving Size

300g

Servings

Amount Per Serving

Calories 929

Calories from Fat 891

% Daily Value *

Total Fat 101g

155%

Saturated Fat 14g

71%

Trans Fat 0g

Polyunsaturated Fat 16g

Monounsaturated Fat 68g

Cholesterol 6mg

Sodium 306mg

13%

Total Carbohydrates 9g

Dietary Fiber 3g

11%

Sugars 5g

Protein 2g

Vitamin A

37%

Vitamin C

49%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Ingredients

2 large tomatoes
180g tin of tuna in olive oil
2 tbsp mayonnaise
2 tbsp spring onions chopped
1 tbsp capers finely chopped
1 tbsp fresh herbs chopped - parsley, chives, dill…
Salt and freshly ground black pepper

Instructions

Cut off the heads of the tomatoes and remove the seeds
In a small bowl, mix together tuna, mayonnaise, onions, capers, herbs.
Season well and fill the tomatoes with the mixture.
Replace the tops or put on the side.
Serve with crunchy bread and a glass of dry white wine

beta

calories

929

fat

101g

protein

carbs

Chezmoi.style http://www.chezmoi.style/

easy peasy!

Smoked Salmon Mousse

October 30, 2016

Smoked Salmon Mousse

2016-10-30 10:56:44

Serves 4

A rich starter for a posh do

Write a review

Nutrition Facts

Serving Size

133g

Servings

Amount Per Serving

Calories 154

Calories from Fat 47

% Daily Value *

Total Fat 5g

Saturated Fat 1g

Trans Fat 0g

Polyunsaturated Fat 1g

Monounsaturated Fat 2g

Cholesterol 56mg

19%

Sodium 404mg

17%

Total Carbohydrates 5g

Dietary Fiber 1g

Sugars 4g

Protein 22g

Vitamin A

Vitamin C

21%

Calcium

12%

Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.